1. Bacteria and Enzymes to activate soil microbial metabolism to improve soil ecology. to allow better seed germination, increase plant population, allow deeper root penetration, strong tap root development, and more feeder roots better uptake of soil moisture and nutrients.
   
   
2. Humic acid to activate soil microbes and to improve soil physical properties retain more water by breaking up the surface tension of the water and soil, allowing greater water penetration per cubic foot, by retaining more moisture less water is needed for irrigation
   
   
3. Wetting agents to reduce water surface tension to insure better soil wetting
   
   
4. Cytokinin (Growth hormone) stimulates and accelerates root growth.

… Field-Proven, Full Strength Organic Soil Builder
… Works for all agricultural crops

Benefits to Crops and Soil

1. Better Soil Physical properties
   - Fewer clogs
   - Reduces crusting
   - Reduce water and wind erosion
   - Improve soil structure
   - Increase organic matter
   - Less dirt on harvested crops
   - Activate soil micro organism
   - Better aeration and tilth
   - Increase bacteria population
   - Detoxify chemical residues
   
   
2. Better Plant Nutrition
   - Increase nutrient availability to roots
   - Speed up release of nutrients from soil
   - Faster seed germination
   - Larger and more vigorous root system
   - Reduce crop stress to nutrients and water
   - Healthier crops more resistant to diseases and insects
   - More efficient use of nutrients
   
   
3. Better Water Management
   - Reduce water runoff
   - Better drainage
   - More rapid and complete wetting of soils
   - Improve aeration
   - Increase water holding capacity
   - Reduce evaporation losses
   - Save irrigation water
   - Reduce pumping expense
   
   
4. Reduce Tillage Costs
   - More friable soil
   - Save fuel
   - Reduce equipment wear

Bottom Line : Increase crop yield, better quality and better price and more profit to the grower.